Question: Do certain wines really make you more drunk than others? I mean, how is this possible if all have the same stated alcohol content?
Take this Steele for example, 13.5% alcohol content. Why the hell do I feel twice as drunk when drinking this one versus most others?
I could never understand why I always walked out of going to dinner at Vito's on Pico (or is it Ocean Park?) just feeling way more drunk than normal. But now I know why (we always ordered Steele) .. but then I don't know why!
In any case I always really enjoy Steele (all drunkness aside), and will typically order it if I find it on a menu.
Now I just know I need to be more careful!
Steele
2005
Santa Barbara County
Pinot Noir
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