Alma Rosa: So excited ...

So while I'd be even more excited to actually find the Pinot Noir at my sendiks... I'm super excited about this Pinot Gris.

Although I'm also super digging the cross-branding-gone-good Breyers /slash/ Mrs. Fields ice cream sandwiches... With this Pinot Gris while watching all the bachelor episodes in our TiVo. Talk
about productivity... Yeah!

I can't remember if I've talked about the Pinot Noir before, and too lazy to see if I have... So here we go (maybe again)... I love that wine! We had it at Coquette (the Sanford extension in downtown Milwaukee) ... And it's had such a lasting impression although I've yet to have it again. I saw it once... Where my hubcaps were stolen...Audrey, I still need to talk to your mom about that...

Point is that I am pretty much with the opinion that anything that Alma Rosa rocks!

On sale at Sendiks for maybe $14.99 or so!


Sent from my iPhone

pacific rim sweet riesling

2007
sweet riesling
columbia valley
pacific rim

unless you like sweet riesling...

i'm kind of at a loss as to what to say... so:

1. the "other" kevin at sendik's said this is his FAVORITE wine. again, not much weight should be given to the self-proclaimed beer drinker.

2. sweet riesling. not sure how i'm supposed to take it.

3. there is the see-thru bottle label effect (like on "agree" shampoo from the late '80s, early 90's.)

4. Their website is www.rieslingrules.com

$9.99
Franklin Sendik's

Note to self: Try the dry riesling, or try drinking the sweet riesling with food. oops. Thanks Ross

2006 Layer Cake Shiraz- C'EST PARFAIT

oh my gosh... so so good. on sale for $13.99 at Sendik's in Franklin.
so smooth. so rich. so light.
audrey, do I sound like a wine reviewer yet?

"one hundred percent pure"
shiraz
vintage 2006
barossa valley - south australia

on back of bottle ...
"my old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich, 'never pass up a layer cake', he would say. I have always loved those words."