Always the quest to find good Creme de Cassis, and ANY Blanc Aligote from Bourgogne in order to make a Kir.
While I have yet to find either in the U.S., I was able to make a decent Kir with the Macon La Roche Vineuse Chardonnay. I think with a better Creme de Cassis I will have nailed the art of making a Kir in Milwaukee.
The vineyard has limestone-rich soils... So I am interested to try this without the cassis mixed in next time.
Vin de Bourgogne 2005
Alain Normand
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