Wednesday, May 7, 2008

Big House White - cooking wine


















Big House White Wine 2006 (again, probably any vintage would do)

OK, I totally don't get at all what they are talking about on the back of the label.

I THINK it could be made from a blend of Chenin Blanc, Sauvignon Blanc, Viognier, some other grape, Orange Muscat, Muscat Canelli and something else.

It doesn't really really matter since I just use it to cook. And drink while I cook. At $8.99 a bottle, it makes it a perfect choice, and convenient with the screw-top lid.

1 comment:

Jo Diaz said...

Welcome to the world of crafting a Mediterranean wine. Making wine more interesting... -- jo