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Wednesday, May 7, 2008
Big House White - cooking wine
Big House White Wine 2006 (again, probably any vintage would do)
OK, I totally don't get at all what they are talking about on the back of the label.
I THINK it could be made from a blend of Chenin Blanc, Sauvignon Blanc, Viognier, some other grape, Orange Muscat, Muscat Canelli and something else.
It doesn't really really matter since I just use it to cook. And drink while I cook. At $8.99 a bottle, it makes it a perfect choice, and convenient with the screw-top lid.
Labels:
big house white,
cooking,
white wine,
wine
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1 comment:
Welcome to the world of crafting a Mediterranean wine. Making wine more interesting... -- jo
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