Alma Rosa: So excited ...

So while I'd be even more excited to actually find the Pinot Noir at my sendiks... I'm super excited about this Pinot Gris.

Although I'm also super digging the cross-branding-gone-good Breyers /slash/ Mrs. Fields ice cream sandwiches... With this Pinot Gris while watching all the bachelor episodes in our TiVo. Talk
about productivity... Yeah!

I can't remember if I've talked about the Pinot Noir before, and too lazy to see if I have... So here we go (maybe again)... I love that wine! We had it at Coquette (the Sanford extension in downtown Milwaukee) ... And it's had such a lasting impression although I've yet to have it again. I saw it once... Where my hubcaps were stolen...Audrey, I still need to talk to your mom about that...

Point is that I am pretty much with the opinion that anything that Alma Rosa rocks!

On sale at Sendiks for maybe $14.99 or so!


Sent from my iPhone

Purple Cowboy... isn't half bad

 

Purple Cowboy

In the "12 under $12" bins at Target... although I really don't think there were 12 different wines. Not half bad considering my last Target tasting. Even more surprising given the tagline, "The legend of the purple cowboy". I've never heard of him. Ha.

"The cowboy met the old man who brought him some cuttings in a damp burlap sack. The old man said plant these in the valley where the fog comes at dusk and the soil is stony and no good for anything else. And someday you'll have some fine dark wine. So dark it turns your teeth to purple. So the legend goes."

I especially like the part about the wine being so fine it'll turn your teeth purple. I love it when my teeth turn purple from all the wine I drank. Gives me purpose when brushing.

Purple Cowboy
2006
Paso Robles Red Wine
Tenancious Red

$11.99 at Target

c'est pas la mer a boire

 

C'est pas la mer a boire
Domaine du Possible (cute, right?)

Literal translation: “it’s not the sea to be drunk"
Signification: Ce n'est pas difficile.

Origine

Née dans la seconde moitié du XVIIe siècle, cette expression a tout d'abord été utilisée sous la forme positive : "c'est la mer à boire", qui signifiait qu'une chose était compliquée et difficile. Aujourd'hui, elle ne s'utilise quasiment que sous la forme négative et signifie littéralement "ce n'est pas comme si tu devais boire toute l'eau de la mer". Autrement dit, "ce n'est pas impossible", "pas compliqué".

www.linternaute.com

I didn't at all understand the significance of the name of this wine while we drank it --- but I love it --- both the name and the wine.

The wine bar monsieur at Quedubon ("une maison sincere et serieuse") described the wine as very rich with lots of fruit --- he was dead on. It was absolutely lovely, and now our entire dinner party I'm sure will be on the quest to figure out how to get some here (or in Denmark). For some reason I have a feeling it is going to be extremely difficult, as I don't think it is exported. Although I will look into it. Definitely the best wine on the Paris trip, and best restaurant in my opinion... although Brady liked the place with the naked male oil paintings on the walls (Aux Trois Petite Couchons).

Bistro-Cave Quedubon
22 rue du plateau
19th arrondissement

Apparently the potatoes were to die for here ... I had the fish that was amazing. Really loved this little place - and the people were super sweet, generous and awesome. tel. 01.42.38.18.65. Metro: Buttes-Chaumont

PS I think you can get the wine in Canada... see chowhound note:

Domaine du Possible, “C’est pas la mer à boire” 2006, VDT Roussilon (C$30)
The wine’s name translates as “no big deal” (literally “it’s not the sea to be drunk”). 55% Grenache, 35% Carignan, 10% Syrah. Nose rich in fruit with gamy notes, leather and a bit of *merde*. Mouth-filling and densely fruity yet light on its feet. Supple tannins. Long savoury, spicy finish. Astoundingly pure. Just great.

Oh how I love shitty airplane wine...

Oh how I love shitty airplane wine when it's served on Air France.
Somehow that makes it all okay--

deceptively appealing

 

don't buy into it... the label could go either way --- really good or really bad. it's the latter. all of them. just my opinion ...

ooops ... medoc

 

I totally accidently bought this bottle of wine.

I went back-and-forth, back-and-forth, trying to decide if I should try a bottle of red that was titled, simply, "st-emilion". I mean, I by default love St-Emilion. But with a different label. Entirely. I like the french-style label. In the French section. Not on the seasonal end-cap. Such turmoil I experienced. I picked it up, I put it down, I picked it up, I put it down. You think I'm kidding. I'm not.

I finally decided, what-the-hell, and I grabbed it and headed for the register.

Except I picked up the Medoc bottle that looked exactly like the St-Emilion bottle.

Crap.

Wasn't that good. And now I'm torn. Do I go and try the St. Emilion bottle, or just let it go, knowing that it probably sucks because the label doesn't look French?

Ugh.

What-to-do, What-to-do.

Medoc
Christian Moueix
2005
50% Cabernet, 30% Merlot, 15% Cabernet Franc, 5% Petit Verdot

this susana has got it goin' on

 

Seriously, this Susana Balbo has got it goin' on... Al Green style.

Just read the back of the bottle, and again, this is the "offspring" or "lesser" wine AKA "crios" - but it rocks. This one is pure Malbec. Again, the leftovers --- but unlike the whole Cameron Hughes MBA wines, she is in it because she loves wine, and loves what she does. Or at least this is what I fantasize about Susana... I wonder ... is she real? Or is this an even "SMARTER" MBA who has created this marketing ...

I need to try her "signature" wines. If she even exists.

Crios
Susana Balbo
2007
Malbec
Mendoza

$12.99 at K&L Wine Merchants, although I'm pretty sure I got it at a Sendik's locally.

'tis the wine of the season

 

Almost made a mistake and posted this to the Detour blog... good thing I caught that. I guess that's an occupational hazard trying to blog at 3am when I can't sleep.

In any case, this is the WINE OF THE SEASON. Not sure why, other than it goes down smooth, it's on sale, and it represents redemption. From Holy Cow. And Kung Fu Girl.

OK. So awhile ago, quite awhile ago, I ripped on Charles Smith and his Holy Cow Chardonnay. If anyone is keeping up with my ramblings they'd know to ignore all comments about white wines. I just can't help myself from putting out my two cents sometimes...

And then my long-lost best friend Amy stuck up for Mr. Charles Smith - and I gave him a shot. I saw the "Chateau Smith" at Sendiks - bought a couple bottles and brought them to girls night at Shelby's big house. Or Chateau. I'm not sure.

The 2 bottles went lickity split (how do you spell that?...).

Everyone liked it... including NON-red wine drinkers. Which, usually by-the-way should scare you off. But oddly I think this one has wide appeal. It's a Cabernet but not too CA, and not too anything else. Not sure what it is ... but it's a bit addictive ...

Chateau Smith
Cabernet Sauvignon
Columbia Valley
2006
Washington State

I just had a thought... maybe Washington and/or Oregon wines might form a "new" classification ... new old world wine?

PS Not much information on the back label... other than I shouldn't drink the bottle then operate heavy machinery.

PPS Purchased on sale for $14.99 (regularly $19.99) at the new Sendiks on Layton in Greenfield.

Proof!

This is proof that I should stop giving my oh-so professional opinion on whites... At least in theory, at least tonight.

See, I broke two of my own rules:

1. Do not buy wine from Target... At least until they get their act
together.

2. Do not buy multiple varieties of the same maker without having liked at least 1 of their wines... I totally did this with the Primaterra "brand" ... See another post (whenever I get to it).

So on my visit to Target when I filled my basket with diapers, two toddlers and all the Root:1 on clearance, I also bought the "middle sister" wines. It should have been a dead giveaway that these were going to taste like I got them at target.

However, I tried the "wicked white" first .... And liked it!! In fact, even as I write this I'm planning to get more for my alone time (I mean dinner preparation time).

Then I tried the "rebel red" last night. Blech! Didn't even finish a glass...

So, does this prove I don't know what I'm talking about with whites? If the rule goes that you like what you like, then what does this say?

I think I'm going to give the wicked white another chance and see if I'm really all that wacked out when it comes to whites.. And yes, I do know I'm wacked out in general so no need to remind me in the comments section;)

2006 chianti if-you-want-to-cry wine

Seriously ... Not sure what my issue is ... But really, I can't help myself
(to order it... or to subsequently cry)...

Coltibuono
Roberto stucchi
Sangiovese

Not sure where it is widely available, I order it from the "Mia Famiglia" in Hales Corners/Greendale .... so yummy (everything), in fact it's my new favorite Milwaukee restaurant!! (note: 1 mother's day brunch + 2 dinners later... so it's not a random new fave restaurant!)

I truly think this is my favorite Chianti --- although I probably haven't given Chianti in general a real shot considering I usually only drank Chianti from the communal pitchers at C&O.

P.S. I saw the wine this afternoon at Sendik's for $17.99!

I'm Thankful for French Wine this Thanksgiving

 

Thank God for French wine...

I've been in a state of blah. Every wine I had was just not noteworthy. I felt like maybe it was over for me.

Until I decided to shop for what I really like: French wine. Especially anything from St. Emilion, or anywhere near Bordeaux. The selection is so minimal in the midwest (or maybe just Milwaukee) so I started to venture out into the Argentinian, Australia, Chile, new world wines. I thought I liked them. And I might. But not as much as the terroir du Bordeaux.

The bottle that saved me from my unfulfilling last couple months of wine drinking:

Chateau Paradis Casseuil
Domaines Baron de Rothschild (Lafite)
2006
Bordeaux

$14.99 at Cost Plus / World Market - and worth every last Franc. Or Euro. Whatever their currency is.

Good or bad idea to buy wine at Target on clearance?

I am going to have to go with "bad idea"... but not as bad of an idea as it might seem.

See, we got a new Target and it happens to have an alcohol aisle. At first glance it seems like there is no need to look for anything special. For now, it's the typical grocery-store wine-shopping experience that I avoid.

Until I saw the clearance baskets. The clearance baskets with the devil wine marked down 50% off. Root:1 Cabernet Sauvignon for only $7.98 (or some other WalMart-esque pricing scheme to make you feel like it's not really $8). So of course my diaper-shopping trip turned into clearing out the whole basket of Root:1 (See! I told you it really is the devil wine!). Then I reasoned that the other wines in the clearance baskets must also be good ... and added more wine to my jumbo Target cart with both toddler seats occupied.

After having drank it all (no comment) I think it was on sale because the wine wasn't taken care of very well while stored or in transit. It didn't taste as good - and yes, it could be the Juan Gil (AKA The "My Love Affair" wine) problem, but I don't think so. I think there might just be something to making sure that wine is cared for properly.

I think it's time to get Brady going on making my wine cellar... you know, for all my wine I don't buy from the Target clearance baskets.

just us mamas

Hosted Just Us Mamas last week (i.e. girls night for the mamas of my 3-year-old daughter elle's friends)... and decided to play "can you find the devil wine?". so, sort of (or completely a last minute game) but I had fun.

I included the devil wine in the selections (Root 1: Cabernet Sauvignon) ... and assorted with The Stump Jump, Pillar Box Red, and Layer Cake (the Primitivo - not the Shiraz). I also added a new one: Dynamic? French, "organically" grown. I'll find the label and tell you more.

So the game was as follows: I poured each of the wines in succession, and asked my mamas to answer some questions (but really it could boil down to just a "match the wine to the bottle" game.

1. cork / screw cap
2. grape: 1) shiraz/cabernet/merlot, 2) grenache/shiraz/mourvedre, 3) cabernet/syrah/malbec, 4) cabernet sauvignon, 5) primitivo (zinfandel)
3. vintage year (this one was easy - they were all 2006 except for Pillar Box. I don't know the year on this one! just for the record, game was made up as my mamas were arriving)
4. old world / new world: australia, california, chile, italy
5. rating 1-10 (10=best)
6. match wine to "look" of label. since all the wines were sitting out for review, this sort of informed the answers to questions 1-4.
7. Is this the "devil wine"?

So, everyone called my bluff and knew that I would put Root 1: last... as the 'finale'. But the surprise of the game was 2 fold:

1. Denise scored 100% ... got them all right! Amazing considering my game was pointless.
2. The mamas favorite was Stump Jump. Truly one of my faves, but just assumed Root 1: would win. But I think everyone picked Stump Jump as their fave. FYI, it was served 2nd. Interesting, right?

old world wine?

Hmmm... the first thing I thought was that this is NOT old world wine. but am I just mistaken? this tastes terribly (meaning VERY, not badly) like a classic California red. Rodney Strong-ish?

So what really defines an old world wine? I pretty much equate old world = french terrior... but am I wrong?

Sacred Stone
Masters Red Blend
Old World Style
Red Wine

www.sacredstonewinery.com

Cost Plus / World Market

pacific rim sweet riesling

2007
sweet riesling
columbia valley
pacific rim

unless you like sweet riesling...

i'm kind of at a loss as to what to say... so:

1. the "other" kevin at sendik's said this is his FAVORITE wine. again, not much weight should be given to the self-proclaimed beer drinker.

2. sweet riesling. not sure how i'm supposed to take it.

3. there is the see-thru bottle label effect (like on "agree" shampoo from the late '80s, early 90's.)

4. Their website is www.rieslingrules.com

$9.99
Franklin Sendik's

Note to self: Try the dry riesling, or try drinking the sweet riesling with food. oops. Thanks Ross

pascual toso cabernet sauvignon

Pascual Toso
2006
Cabernet Sauvignon
Maipu Vineyards
Mendoza
Argentina

It took me 3 tries to decide if I like this one, and the answer is definitely yes. But don't get me wrong ... it's not the wine's fault. It's mine.

I drank it out of a roadie cup the first time in a church playground on a friday night in slinger wi (see picture - the roadie cup says "shelly" - my new best friend in wi). The second time I drank it while I was working, and forgot to think about if I like it or not (simply amazing that I focus on the work, and not the wine... ). The 3rd time, last night, I finished it up (over 3 nights). And, yes, it's definitely worth it.

Cost Plus / World Market (I know, do I shop anywhere else?)
$12.99

root: 1 sauvignon blanc

Root: 1 Sauvignon Blanc
Casablanca Valley, Chile 2007

Me. Not a white wine person. Not versed in Sauvignon Blanc.
But this my friend is a perfect companion to my cooking "alone time" ...

lot 79 is better (cameron hughes)

Cameron Hughes, Lot 79 2005 Merlot
Napa Valley

So the value proposition is this: There is an over supply each year of what CH calls "super premium" wine and "value" wine (over and under $14/bottle). You can read all the reasons why on chwine.com.

Honestly it all seems a bit like a bored MBA put this together - isn't wine making supposed to be an art? It just seems a little too much like a business-school case answer to the "wine glut" problem.

Anyway, so what they do is take the oversupply and keep the integrity of each lot by keeping it as is - not blending it to make it better as other winemakers do with this over supply. (Um, the whole fun of it, but whatever...)

IN ANY CASE,

Supposedly you're getting a super premium wine at a good value.

I had a different lot a few months ago (which I didn't like at ALL - can't remember which one), but lot 79 was definitely good. Lot 54 is from St. Emilion, so I'd definitely like to give that one a shot and see if I buy this whole concept.

The devil, I tell you! ROOT: 1 Cabernet Sauvignon

It truly is the devil I tell you! I absolutely can't open the bottle without finishing it.

"A rich red wine with black currant, mocha and cherry flavors"

At least tonight I'm doing something productive while drinking my two glasses of ROOT:1, but last time I downed a whole bottle watching So You Think You Can Dance Chelsea & Matt's lyrical hip hop routine over and over on YouTube.

EMBARRASSING.

But that's how good it is. OH, and by the way, that was a Saturday night.

Needless to say Brady didn't really think that was too cool. And this is why it is the devil wine.

I seriously get scared pulling the cork that I might just drink the whole thing - I wonder, will I have the willpower to stop at 1/2 a bottle? THE DEVIL in a BOTTLE!

But I love it.

ROOT: 1 Cabernet Sauvignon

Colchagua Valley, Chile 2006

Made from original European rootstocks that typically do not survive - according to the bottle, Chile is super-special because the grapes grow unaffected by wine-grape disease (phylloxera).

Cost Plus / World Market on sale for $9.99

(but usually not much more than that - an AMAZING value, I promise).

And a beautiful bottle to boot.

Bourassa 2005 Zinfandel Napa Valley

So about 1 1/2 hours ago, I was agonizing over if I should open a bottle of Bourassa we picked up on our Napa trip, or go for the cheap-o, pee-on-the-floor Borsao (which, by the way still has my mind spinning about the secret to making dirt cheap not-so-bad wine)...

AND also beating myself up, wondering why didn't I go to Cost Plus / World Market and pick up some wine before 9pm?

It's Friday night people, and this is the highlight of our night. Which wine we should drink when we struggle for a solid 2 hrs. putting our kids down and trying to do some work well into the night.

So clearly we went with the Bourassa.

And all I can think right now is WHY in the heck would I ever not drink the best bottle in the house? SERIOUSLY - this wine is so good. Totally different than my normal style - I'd say it's pretty California, but in a good way.

PLUS, as I'll get to some day, the people at Bourassa are awesome.

http://www.bourassavineyards.com/

We had the Zinfandel - $28/bottle. So totally awesome.

2005 Zinfandel Napa Valley

BTW, this is 1 of the 3 winery clubs we joined on our trip to Napa...

[This image is obviously from the Bourassa website, I will get my own as soon as I'm sober enough to operate my camera. JK.]