Las Rocas de San Alejandro
Vinas Viejas 2005
Calatayud
Spain
Garnacha
2005
What I mean is that you need to drink it with food - chocolate, pizza, anything! Just not by itself - it tastes weird.
It's a great pairing wine. Drink it with something.
Sendik's in Franklin
Friday, April 25, 2008
Las Rocas - don't drink it alone
Crios - I believe I love it...
Crios de Susana Balbo
50% Syrah
50% Bonarda
Mendoza
Argentina
Balbo describes this wine as "extremely lovable and fun to be around." I'd agree, except for the "extremely" part. That's just a little dramatic. But really, a good wine to have on hand in the house.
Got it at Cost Plus . It's a standard one they usually have there. At least in Greendale, Wisconsin, where we call Cost Plus "World Market"... and have NO IDEA what a "Cost Plus" is.
P.S. she says this is part of her offspring wine collection ("Crios"). She splits all her barrels before blending - the good ones into parents - or her signature wines. This Crios is part of the "other" barrels. Hmmmm.
Borsao - NEVER would have bought, but LOVED
BORSAO
2006
Campo de Borja
Spain
Seriously... I would have never bought this wine because the label sucks. I would have never even given it a shot. But Kevin @ Sendiks in Franklin said I should try it... so I did.
AWESOME. I really like it. It's simple.
75% Garnacha
25% Tempranillo
Solanera - should probably do again...
Castano
Solanera
2004
Yecla region in southern Spain
Monastrell 65% -my fave grape (right now)
Cabernet Sauvignon 20%
Tintorera 15%
On back of bottle:
"The resulting wine is deeply colored, with the ripe, rich flavors of the Mediterranean."
Hmmmm... I don't know if I'd call it "flavors of the Mediterranean"... what exactly are those flavors again?
Sendiks in Franklin, WI
Tuesday, April 15, 2008
2006 Layer Cake Shiraz- C'EST PARFAIT
oh my gosh... so so good. on sale for $13.99 at Sendik's in Franklin.
so smooth. so rich. so light.
audrey, do I sound like a wine reviewer yet?
"one hundred percent pure"
shiraz
vintage 2006
barossa valley - south australia
on back of bottle ...
"my old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich, 'never pass up a layer cake', he would say. I have always loved those words."
Friday, April 4, 2008
Thursday, April 3, 2008
nikon d80 rocks!




I am getting better at using my D80 ... at least I choose to believe it... it keep me motivated. These are the pics I took for this week's shopdetour.com home page...
Tuesday, April 1, 2008
2002 el vinculo - pretty good
Pretty good, not amazing... not incredibly memorable but I'd definitely try again.
Bodegas Alejandro Fernandez Tinto Pesquera
2005 Juan Gil - MY LOVE AFFAIR
Oh my gosh, I am seriously in love with Juan Gil, and any wine store that carries it. Both Cost Plus-World Market and Sheridan's carry it - so I am pretty much covered.
But seriously, amazing. I think it is about $13.99/ bottle or something like that (in Wisconsin dollars).
MY LOVE AFFAIR
2005 Juan Gil
100% monastrell
Jumilla Red WineProduct of Spain
Bodegas Juan Gil

